Mala Fabrika

When I travel I always make a point to roam around the city and get lost. But this time, we decided to walk across the city on foot with a purpose. We wanted to visit Mala Fabrika. It’s ranked the number 5 restaurant in Beograd on TripAdvisor. I was surprised to find that the restaurant scene in Beograd to be very sophisticated. The restaurant was quaint, well decorated, and service was excellent. They spoke perfect English and was very courteous in answering all our questions. 

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First course was a procini mushroom soup. It was very flavourful, creamy but not heavy. If you like mushroom, you would be delighted with this soup.

 

 

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We then ordered a traditional Serbian dish. It was a little like jelly with meat inside. Savoury. Reminds me of this Chinese dish from northern China called cold meat (“凍肉”).

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The main course was a bread pork chop with pickled veggie and baked potato. The pork chop was not very catchy, it tasted like any other pork chop. But the potato was delicious. We couldn’t stop eating it. It was very flavourful, and crispy on the outside.

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Though it was getting to a point where we were having too much food, we couldn’t pass up for this opportunity to try a traditional Serbian meatball. It was served in a clay plate, hot and sizzling. Topped with Serbian cheese that was mild and resembled mozzarella.

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Last but not least, and thank goodness we were 2 starving kids from the day before, we managed to find room for dessert. A creamy custard cold soup with meringue on top. It was simply delicious and not too heavy even after such a big meal.

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I also indulged in wine. I had a glass of fume blanc. It had a nutty oaky bouquet. Citrus and grapefuit clung to my nose. There was a strong smell of alcohol. Medium viscosity, most likely due to the alcohol. It was a dry wine with good acid making you salivate.

After a delicious meal, we slowly made our way across town again. We stopped by the fortress for some night photos of the bridge and the river. It was a breath taking view up at the top. I took in as much as I could of the view knowing that tonight was our last night in Beograd. Goodbye Beograd. Until next time.

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A Nostalgic Farmer’s Market

We had no particular plans in mind for Beograd. We didn’t know what to expect so we decided to wander around. We headed out a little later that morning because R wasn’t feeling well from yesterday morning’s cold shower. She ended up with a fever and cough.

We stumbled into an open air farmers market. The market was very lively with neat rows of stands and people selling their produce. From nuts, vegetables, meat, flowers , eggs, fish and anything else that you might expect to find in a market like this. The people were very friendly. I learned that if you want to take photos of them all you need to do is offer them a smile and show them the photo after. There was a sweet lady who allowed us to stand behind her stall for a photo. We gladly obliged.

We spent a lot of time wandering in market and taking photos. I was very curious to find out what people were buying, what was in season, and where did all the produce come from?

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A lady catching up on her daily news.

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One of the reasons why I love visiting farmers markets when I travel is because of how wonderfully colourful everything is.

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Some farm fresh eggs to go please.

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After we continued on into the bohemian quarters. The cobble street was empty. You can see shop owners are just starting to wake up from what appeared to be a busy evening last night. We walked into a shop and I got some fried fish to try. It was a bit salty but very tasty.
We decided to make our way to the restaurant which was all the way across town. The walk was a very long 45 min journey. We walked by St. Marks cathedral and took a short break. The cathedral had some very interesting brick work and beautiful columns. It’s always so fascinating to me that churches and cathedrals are so elaborate when it comes to the architecture, paintings, murals..etc.

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