Mala Fabrika

When I travel I always make a point to roam around the city and get lost. But this time, we decided to walk across the city on foot with a purpose. We wanted to visit Mala Fabrika. It’s ranked the number 5 restaurant in Beograd on TripAdvisor. I was surprised to find that the restaurant scene in Beograd to be very sophisticated. The restaurant was quaint, well decorated, and service was excellent. They spoke perfect English and was very courteous in answering all our questions. 

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First course was a procini mushroom soup. It was very flavourful, creamy but not heavy. If you like mushroom, you would be delighted with this soup.

 

 

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We then ordered a traditional Serbian dish. It was a little like jelly with meat inside. Savoury. Reminds me of this Chinese dish from northern China called cold meat (“凍肉”).

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The main course was a bread pork chop with pickled veggie and baked potato. The pork chop was not very catchy, it tasted like any other pork chop. But the potato was delicious. We couldn’t stop eating it. It was very flavourful, and crispy on the outside.

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Though it was getting to a point where we were having too much food, we couldn’t pass up for this opportunity to try a traditional Serbian meatball. It was served in a clay plate, hot and sizzling. Topped with Serbian cheese that was mild and resembled mozzarella.

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Last but not least, and thank goodness we were 2 starving kids from the day before, we managed to find room for dessert. A creamy custard cold soup with meringue on top. It was simply delicious and not too heavy even after such a big meal.

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I also indulged in wine. I had a glass of fume blanc. It had a nutty oaky bouquet. Citrus and grapefuit clung to my nose. There was a strong smell of alcohol. Medium viscosity, most likely due to the alcohol. It was a dry wine with good acid making you salivate.

After a delicious meal, we slowly made our way across town again. We stopped by the fortress for some night photos of the bridge and the river. It was a breath taking view up at the top. I took in as much as I could of the view knowing that tonight was our last night in Beograd. Goodbye Beograd. Until next time.

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A Nostalgic Farmer’s Market

We had no particular plans in mind for Beograd. We didn’t know what to expect so we decided to wander around. We headed out a little later that morning because R wasn’t feeling well from yesterday morning’s cold shower. She ended up with a fever and cough.

We stumbled into an open air farmers market. The market was very lively with neat rows of stands and people selling their produce. From nuts, vegetables, meat, flowers , eggs, fish and anything else that you might expect to find in a market like this. The people were very friendly. I learned that if you want to take photos of them all you need to do is offer them a smile and show them the photo after. There was a sweet lady who allowed us to stand behind her stall for a photo. We gladly obliged.

We spent a lot of time wandering in market and taking photos. I was very curious to find out what people were buying, what was in season, and where did all the produce come from?

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A lady catching up on her daily news.

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One of the reasons why I love visiting farmers markets when I travel is because of how wonderfully colourful everything is.

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Some farm fresh eggs to go please.

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After we continued on into the bohemian quarters. The cobble street was empty. You can see shop owners are just starting to wake up from what appeared to be a busy evening last night. We walked into a shop and I got some fried fish to try. It was a bit salty but very tasty.
We decided to make our way to the restaurant which was all the way across town. The walk was a very long 45 min journey. We walked by St. Marks cathedral and took a short break. The cathedral had some very interesting brick work and beautiful columns. It’s always so fascinating to me that churches and cathedrals are so elaborate when it comes to the architecture, paintings, murals..etc.

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Onward to Beograd

I’ve been intending to continue documenting my travels to the Balkans and Turkey, but life has been busy. In my last post we were at Sofia, Bulgaria, and we were heading to Beograd (Belgrade), Serbia. We took an overnight train that was very old. We managed to get a private coach so that we could catch some shut eyes during the night. There were a few things that I had to prepare myself for the ride. I didn’t drink any water, to avoid having to use the bathroom. Bring food, because food is not offered on the train even though it’s a good 7 hour ride. If you are considering taking the train from Sofia to Beograd, you also have to be aware that at the boarders between Bulgaria and Serbia, the train operators change from Bulgarian to Serbians. At which point, they will come knocking on your door to verify your passport. I was very nervous when the Serbian boarder police took my passport and left with it. I wasn’t sure who he was, and why he needed to walk away with my passport. As I began to panic he returned with my passport.

Arriving at Beograd, we found ourselves on an old train platform. It was half past six, and we were exhausted. There was a weak wifi signal at the station (thankfully), and I was able to map out our airbnb location.

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I didn’t realize the walk was going to be very long with our heavy backpacks. We walked well over 45 mins on empty stomachs (because we didn’t eat the night before), barely any liquid, and lack of sleep.

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We made our way as quickly as we could to pick up the keys, and headed over to our apartment. We went through the front gate only to realize that I don’t know which apartment and which floor we are on! I walked up and down the building to no avail. The next best thing to do was try to call the landlady. I didn’t know how to use the pay phones in Serbia, so I walked into a convenient store to borrow a phone. The store owner wanted to charge us $5 USD for the phone call. I shocked that she would take advantage of lost travelers like that, but decided that we should pay her anyways because we were exhausted and there was no other way. The phone number didn’t go through. We were officially homeless.

We sat outside on the streets in front of a hotel, hoping that we could get a wifi connection so we can email the lady and hope that she would email back. We sat there and waited. The city was starting to stir and people were out walking their dogs. For a few people, I’m pretty sure we were their amusement for the day. Two foreign girls looking completely lost, sitting on the street with their backpacks. There were a few moments where I was convinced that we would be homeless for the next few days. Just as I started to panic, she emailed us back. We headed back to the building and finally found our apartment.

The place was a studio room with just a bed, a small kitchenette, a small bathroom with a shower. It was simple, well decorated and clean. We were pleased. At last, a hot shower and some food would be nice. R jumped into the shower and low and behold, the water was freezing. She was soaked in freezing water from head to toe. I emailed the landlady and she said that we had to turn on the heat in the apartment and wait half hour before the water warms up. Unfortunately, it was too late for R. We napped for what seemed like just a little while, and when we woke up it was 1pm already. I was starving. We set out to look for food. Having not eaten for at least 36 hours we were determined to feast. We walked around and realized that we were staying in a very quiet neighborhood, a bit away from city centre. Some nice bakeries and restaurants lined the street.

We decided on a retro looking restaurant called “Ime Restorana”. The decor felt like we were stepping back into an old Serbian home. There was little debate as to what we wanted to have, because we were so hungry we wanted to have everything.

We started with fresh corn bread. It was warm and tasty. The bread was a little dense and a little savoury. Very different from the typical french bread that we get in Toronto.

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We then had a mushroom with stuffed cheese and some sort of pork ham. It’s almost like bacon, but not as fatty. When we ordered this, we thought that the portions were going to be a lot smaller, and we didn’t realize that it would be served with rice. the mushrooms were essentially baked with the Serbian cheese (which resembles feta cheese in taste and texture). The mushroom was very juicy and the juice was absorbed into the rice. I’m assuming that the mushroom was made on the bed of rice so that the rice would pick up the flavour. The rice was like a balsamic rice. It’s a little harder than what I’m use to which is more along the lines of soft chewy Japanese rice.
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Next we had a Serbian pie. It was layers of pastry cheese. The pastry layers were crispy on the outside and soft and chewy with the cheese on the inside. Could you tell by now that we’ve over ordered?

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Next we had a simple tomato sauce pasta. There was a generous splash of olive oil. The tomato sauce was very light, and as you can see there were no bits of tomatoes in the pasta. It was just the tomato juice and olive oil. Very tasty and comforting after a long day.

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The protein came next. Chicken breast with herbs in a cream sauce. I personally wasn’t a fan of the cream sauce. I though that there was too much sauce on the chicken and the sauce was better served on the side. The cream sauce was savoury with generous amounts of herbs to balance off the creaminess.

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And did you know that Serbia actually grew it’s own grapes? I was delighted to find out that Serbia made it’s own wine. This wine had a dry finish to it. It had a grapefruit and citrus bouquet. It was pale straw in color with a slight green tinge. What you would expect from the cold climates of Serbia. After I got home, I read a bit more about Serbian wine, and learned that Serbia used to produce a lot more grapes. But during the war, people abandoned the vineyards and went to war. (War is bad, wine is good!) Before the war, in the 1970s Serbia had named 7 main wine regions with further sub region classifications. But now the industry is picking up again. You don’t get Serbian wine in Canada because it’s too expensive to ship. But if you ever get a chance to go to Serbia make sure you try out their wine.

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So now your probably wondering what the total damage is? Well it cost $3,240 Serbian dinar which is approximately $40 canadian! Isn’t that amazing? For such a delicious meal. The staff members spoke a bit of English and was extremely friendly. A lot of smiles, and came to check on the food. They did their best to explain what each dish was. Overall, a fabulous dining experience!